Ghee
I make homemade butter regularly, thanks to our neighbors and their cow. Now that I have several pounds of butter in the freezer, I decided to experiment with other uses for the milk. After some research, I decided that Ghee… Continue Reading
Recipes
How to make Croissants
I’ve been on a mission to try some new things in the kitchen. One of those recipes that has always intimidated me is Croissants. I usually buy a package of 12 and pay a premium price because I just don’t… Continue Reading
Frugal Cooking
I’ve posted before about canning food using both a pressure cooker and a water bath canner. Both of these help with keeping the grocery budget down. We reuse leftovers, both as lunches and as recreated meals. One of my favorite… Continue Reading
Chocolate Chip Cookie in a Cast Iron Skillet
There are few things that I love better than chocolate! Unless it’s chocolate that’s easy to make at home AND in Cast Iron! I love my cast iron pans! They are super easy to use on the stove top and… Continue Reading