Are Tomatoes Today Lower in Acid Than Years Ago?

I’m a member of several groups on Facebook that talk about and apply non-traditional methods of canning. One topic that comes up fairly often is about the current National Center for Home Food Preservation recommendation to add lemon juice to… Continue Reading

Pressure Canning Instructions or How to Pressure Can Food

I recently shared Part 1 of a series on how to can food safely using a water bath canner. Today, I’m going to do Part 2 of the series, How to Pressure Can food. Water bath canning is wonderful for… Continue Reading